Decadent Chocolate Zucchini Cake

Indulge in this moist and rich chocolate zucchini cake that will impress any dessert connoisseur. The combination of grated zucchini and cocoa results in a luscious texture and flavor, making it a delightful treat for any occasion.

Ingredients

Cake
1	cup oil
1 1⁄2	sugar
1⁄2	cup milk
1	teaspoon vanilla extract
2	grated unpeeled zucchini
2 1⁄2	all-purpose flour
1⁄2	cup cocoa powder
1	teaspoon baking soda
1⁄2	teaspoon baking powder
1⁄2	teaspoon salt
1⁄2	teaspoon ground cinnamon
	chocolate chips for topping

Instructions

• Preparation

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the oil, sugar, milk, vanilla, and grated unpeeled zucchini.
  3. In another bowl, mix the flour, cocoa, baking soda, baking powder, salt, and cinnamon.
  4. Combine the wet and dry ingredients.
  5. Spread the batter in a 9x13 inch pan.
  6. Sprinkle the top with chocolate chips.
  7. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.

Jul 26, 2024