Recipe
Decadent Chocolate Zucchini Cake
Indulge in this moist and rich chocolate zucchini cake that will impress any dessert connoisseur. The combination of grated zucchini and cocoa results in a luscious texture and flavor, making it a delightful treat for any occasion.
Ingredients
1 | cup oil |
|---|---|
1 1⁄2 | sugar |
1⁄2 | cup milk |
1 | teaspoon vanilla extract |
2 | grated unpeeled zucchini |
2 1⁄2 | all-purpose flour |
1⁄2 | cup cocoa powder |
1 | teaspoon baking soda |
1⁄2 | teaspoon baking powder |
1⁄2 | teaspoon salt |
1⁄2 | teaspoon ground cinnamon |
| • | chocolate chips for topping |
Instructions
Preparation | |
|---|---|
| 1. | Preheat the oven to 350°F (175°C). |
| 2. | In a mixing bowl, combine the oil, sugar, milk, vanilla, and grated unpeeled zucchini. |
| 3. | In another bowl, mix the flour, cocoa, baking soda, baking powder, salt, and cinnamon. |
| 4. | Combine the wet and dry ingredients. |
| 5. | Spread the batter in a 9x13 inch pan. |
| 6. | Sprinkle the top with chocolate chips. |
| 7. | Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 4519.6 kcal |
| Protein | 47.3 g |
| Fat | 230 g |
| Carbohydrates | 578.4 g |
| Fiber | 19.8 g |
| Sugar | 305.4 g |
Published on Jul 26, 2024 by Luminița
