Decadent Cinnamon-Chocolate Molten Cake
A luxurious dessert that combines the warmth of cinnamon with the richness of dark chocolate in a decadent molten cake. Perfect for impressing guests or satisfying your sweet tooth cravings.
Ingredients
| 1 | stick butter |
|---|---|
| 1 | cup Lily’s Dark Chocolate Baking Chips |
| 3 | eggs |
| 1 | teaspoon vanilla extract (or ½ vanilla paste) |
| 1 | pinch salt |
| 3 | tablespoons all-purpose flour |
| 1 | teaspoon cinnamon |
| 1 | teaspoon baking powder |
Instructions
| 1. | Preheat the oven to 350°F. Grease the insides of the ramekins and lightly dust with flour; set aside. |
|---|---|
| 2. | Using a double boiler, melt the stick of butter and Lily’s Dark Chocolate Baking Chips, stirring until smooth. Set aside to cool. |
| 3. | Meanwhile, whisk the eggs until they're light, pale, and fluffy. Add the vanilla extract and whisk until well combined. |
| 4. | In a separate small bowl, mix together a pinch of salt, all-purpose flour, baking powder, and cinnamon. |
| 5. | Gently pour the cooled chocolate mixture into the egg mixture, then sift the flour mixture into the bowl. |
| 6. | Fold the mixture together delicately, then divide it evenly into the ramekins, filling them three-quarters full. |
| 7. | Bake for 10 to 11 minutes, and serve the cakes warm. For a firmer consistency, bake for an additional minute. |
Published on Jul 19, 2024 by Luminița