 
 Recipe
   Indulge in the luxuriously creamy Alfredo sauce, crafted with a harmonious blend of rich heavy cream, savory parmesan cheese, and aromatic garlic powder. A velvety masterpiece that elevates any pasta dish to a new level of sophistication.
| 1 | pint heavy cream | 
|---|---|
| 1 | cup butter (or margarine) | 
| 2 | tablespoons cream cheese | 
| 1⁄2- 3⁄4 | cup parmesan cheese | 
| 1 | teaspoon garlic powder | 
| Preparation | |
|---|---|
| 1. | In a saucepan, melt the butter, heavy cream, and cream cheese together. | 
| 2. | Stir in the parmesan cheese and garlic powder. | 
| 3. | Allow the sauce to simmer on low heat for 15-20 minutes. | 
The following values are based on a single serving of this recipe.
| Calories | 927 kcal | 
| Protein | 10.7 g | 
| Fat | 97.5 g | 
| Carbohydrates | 6.3 g | 
| Fiber | 0.1 g | 
| Sugar | 0.7 g | 
Published on Jul 24, 2024 by Luminița