Decadent Danish Chocolate Sauce

Indulge in the rich and luxurious taste of this Danish chocolate sauce, perfect for drizzling over your favorite desserts.

Ingredients

8	tablespoons semisweet chocolate
2	milk
1	egg yolk
1	tablespoon powdered sugar
1	teaspoon cornstarch
½	tablespoon cognac

Instructions

• 1. In the top of a double boiler set over hot water, stir together the semisweet chocolate and milk until well combined.
  2. In a separate bowl, beat the egg yolk with powdered sugar until smooth and creamy.
  3. In a small bowl, mix the cornstarch with a little bit of the hot chocolate mixture until fully incorporated.
  4. Combine the cornstarch mixture with the egg yolk and sugar, stirring well to blend all ingredients.
  5. Pour this mixture into the top of the double boiler and bring it to a gentle boil.
  6. Remove the sauce from the heat and stir in the cognac for a sophisticated flavor.
  7. Beat the sauce lightly and allow it to rest for a few moments to thicken.
  8. Serve the decadent Danish chocolate sauce warm or chilled over any dessert of your choice.

Jul 18, 2024