Recipe
Decadent Danish Chocolate Sauce
Indulge in the rich and luxurious taste of this Danish chocolate sauce, perfect for drizzling over your favorite desserts.
Ingredients
8 | tablespoons semisweet chocolate |
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2 | milk |
1 | egg yolk |
1 | tablespoon powdered sugar |
1 | teaspoon cornstarch |
1⁄2 | tablespoon cognac |
Instructions
| 1. | In the top of a double boiler set over hot water, stir together the semisweet chocolate and milk until well combined. |
|---|---|
| 2. | In a separate bowl, beat the egg yolk with powdered sugar until smooth and creamy. |
| 3. | In a small bowl, mix the cornstarch with a little bit of the hot chocolate mixture until fully incorporated. |
| 4. | Combine the cornstarch mixture with the egg yolk and sugar, stirring well to blend all ingredients. |
| 5. | Pour this mixture into the top of the double boiler and bring it to a gentle boil. |
| 6. | Remove the sauce from the heat and stir in the cognac for a sophisticated flavor. |
| 7. | Beat the sauce lightly and allow it to rest for a few moments to thicken. |
| 8. | Serve the decadent Danish chocolate sauce warm or chilled over any dessert of your choice. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 727 kcal |
| Protein | 26.8 g |
| Fat | 55.8 g |
| Carbohydrates | 53 g |
| Fiber | 10.8 g |
| Sugar | 8.5 g |
Published on Jul 18, 2024 by Luminița