Decadent Double Chocolate Walnut Biscotti

Indulge in the rich flavors of this decadent double chocolate walnut biscotti, perfect for pairing with your favorite coffee or tea.

Ingredients

2	flour
½	cup unsweetened cocoa powder
1	teaspoon baking soda
6	tablespoons butter, softened
1	cup granulated sugar
2	large eggs
1	cup walnuts, chopped
¾	cup semi-sweet chocolate chips

Instructions

• 1. Preheat the oven to 350 degrees Fahrenheit.
  2. Prepare a large baking sheet by greasing with butter and dusting with flour.
  3. In a large bowl, combine the flour, cocoa powder, and baking soda. In another bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Gradually incorporate the flour mixture to form a stiff dough. Fold in the chopped walnuts and semi-sweet chocolate chips.
  4. Divide the dough into two equal portions and shape each portion into a slightly flattened log, approximately 12 inches long and 2 inches wide, on the prepared baking sheet.
  5. Bake the dough logs for 20-25 minutes, or until they are slightly firm to the touch.
  6. Allow the biscotti logs to cool for 5 minutes on the baking sheet.
  7. Transfer the logs to a cutting board and slice them diagonally into 3/4 inch thick pieces.
  8. Lay the biscotti slices cut side down on the baking sheet and bake for an additional 10 minutes, or until they are crispy.
  9. Let the biscotti cool on a wire rack before serving.

Jul 19, 2024