Decadent Flourless Chocolate Cake by King Arthur Flour with Rich Chocolate Glaze
Ingredients: 10
Delight in this indulgent flourless chocolate cake, made with rich semisweet chocolate and cocoa powder, and topped with a luscious chocolate glaze. Perfect for any special occasion or as a luxurious treat.
Ingredients
For the Cake | |
---|---|
1 | cup semisweet chocolate, chopped (or chips) |
1 | cup unsalted butter |
3 | large large eggs |
3 | espresso powder (optional) |
1 | cup unsweetened cocoa powder |
salt | |
1⁄2 | cup granulated sugar |
For the Glaze | |
1 | cup semisweet chocolate (optional) |
1⁄2 | cup heavy cream |
1⁄4 | cup sliced almonds, toasted (optional) |
Instructions
-
For the Cake
- Preheat the oven to 375°F (190°C).
- Lightly grease an 8" round cake pan; line the bottom with parchment paper, greased, and set aside.
- In a microwave-safe bowl, heat the chopped chocolate and unsalted butter until melted and smooth.
- Stir in granulated sugar, salt, and espresso powder.
- Add eggs one by one, beating until smooth.
- Fold in unsweetened cocoa powder just until combined.
- Pour the batter into the prepared pan.
- Bake the cake for 25 minutes, until the top forms a thin crust.
- Remove from the oven and let cool in the pan for 5 minutes.
- Carefully loosen the edges of the cake from the pan and transfer it to a serving plate.
- Allow the cake to cool completely before glazing.
-
For the Glaze
- In a microwave-safe bowl, heat the semisweet chocolate and heavy cream until smooth and melted.
- Pour the glaze over the cooled cake, allowing it to drip over the sides.
- Sprinkle with toasted sliced almonds for an optional garnish.
- Let the glaze set for several hours before serving the cake.
Aug 12, 2024