
Recipe
Indulge in the rich flavors of this decadent fudgy chocolate cake made with sour milk. Moist and irresistible, this cake is sure to delight chocolate lovers of all ages.
1 3⁄4 | cups whole milk |
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2 | tablespoons vinegar |
2 2⁄3 | cups flour |
1⁄4 | teaspoon salt |
2 | teaspoons baking soda |
4 | tablespoons cocoa |
2⁄3 | cup shortening |
2 | eggs |
1 | cup sugar |
1 | cup light brown sugar |
2 | teaspoons vanilla |
For the Cake | |
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1. | Begin by combining the milk and vinegar, allowing it to sour. |
2. | In a separate bowl, sift together the flour, salt, baking soda, and cocoa. Set aside. |
3. | Using an electric mixer, beat the shortening and sugars until fluffy; then beat in the eggs and vanilla. |
4. | Gradually add the flour mixture to the wet ingredients, alternating with the sour milk. |
5. | Divide the batter evenly into two 9-inch round cake pans and bake at 350°F (180°C) for 25 to 30 minutes. |
6. | Allow the cakes to cool completely before frosting with your favorite frosting. |
The following values are based on a single serving of this recipe.
Calories | 2271.9 kcal |
Protein | 32.4 g |
Fat | 83.1 g |
Carbohydrates | 351 g |
Fiber | 6.5 g |
Sugar | 218.3 g |
Published on Aug 17, 2024 by Luminița