Decadent Fudgy Sour Milk Chocolate Cake
Indulge in the rich flavors of this decadent fudgy chocolate cake made with sour milk. Moist and irresistible, this cake is sure to delight chocolate lovers of all ages.
Ingredients
1 3⁄4 | cups whole milk |
|---|---|
2 | tablespoons vinegar |
2 2⁄3 | cups flour |
1⁄4 | teaspoon salt |
2 | teaspoons baking soda |
4 | tablespoons cocoa |
2⁄3 | cup shortening |
2 | eggs |
1 | cup sugar |
1 | cup light brown sugar |
2 | teaspoons vanilla |
Instructions
For the Cake | |
|---|---|
| 1. | Begin by combining the milk and vinegar, allowing it to sour. |
| 2. | In a separate bowl, sift together the flour, salt, baking soda, and cocoa. Set aside. |
| 3. | Using an electric mixer, beat the shortening and sugars until fluffy; then beat in the eggs and vanilla. |
| 4. | Gradually add the flour mixture to the wet ingredients, alternating with the sour milk. |
| 5. | Divide the batter evenly into two 9-inch round cake pans and bake at 350°F (180°C) for 25 to 30 minutes. |
| 6. | Allow the cakes to cool completely before frosting with your favorite frosting. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 2271.9 kcal |
| Protein | 32.4 g |
| Fat | 83.1 g |
| Carbohydrates | 351 g |
| Fiber | 6.5 g |
| Sugar | 218.3 g |
Published on Aug 17, 2024 by Luminița