Recipe
Decadent Hot Fudge Sundae Cake
Delight in this heavenly dessert that combines the richness of chocolate cake with a gooey hot fudge sauce. This indulgent treat is perfect for satisfying your sweet tooth cravings and impressing guests with its luscious flavors and textures.
Ingredients
1 | cup all-purpose flour |
|---|---|
3⁄4 | cup sugar |
2 | tablespoons cocoa powder |
2 | teaspoons baking powder |
1⁄4 | teaspoon salt |
1⁄2 | cup milk |
2 | tablespoons vegetable oil |
1 | teaspoon vanilla extract |
1 | cup chopped nuts, if desired |
1 | cup packed brown sugar |
1⁄4 | cup cocoa powder |
1 3⁄4 | very hot water |
| • | ice cream for serving |
Instructions
Preparation | |
|---|---|
| 1. | Preheat the oven to 350°F (175°C). |
| 2. | In an ungreased 9x9x2 inch square pan, mix together the flour, granulated sugar, 2 tablespoons of cocoa, baking powder, and salt. |
| 3. | Add milk, oil, and vanilla to the dry ingredients, and mix with a fork until smooth. |
| 4. | Stir in the chopped nuts, if desired. |
| 5. | Evenly spread the batter in the pan. |
| 6. | Sprinkle the packed brown sugar and 1/4 cup of cocoa over the batter. |
| 7. | Carefully pour the very hot water evenly over the batter. |
| 8. | Bake for about 40 minutes or until the top is dry. |
| 9. | Allow the cake to cool for 10 minutes. |
| 10. | Serve by spooning the cake into dessert dishes and topping each serving with a scoop of ice cream. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 349 kcal |
| Protein | 5.2 g |
| Fat | 11.8 g |
| Carbohydrates | 58 g |
| Fiber | 2.4 g |
| Sugar | 41.1 g |
Published on Aug 14, 2024 by Luminița
