Decadent Impossible Pumpkin Pie
Savor the unrivaled richness of this exquisite Impossible Pumpkin Pie. Every velvety bite is an indulgence in a perfect harmony of warm spices and tender pumpkin flavors, elegantly encased in a buttery Bisquick crust.
Ingredients
For the irresistible filling | |
|---|---|
| ¾ | cup sugar |
| ½ | cup Bisquick baking mix |
| 2 | tablespoons butter |
| 1 | can evaporated milk |
| 2 ½ | teaspoons pumpkin pie spice |
| 2 | eggs |
| 1 | canned pumpkin |
| 2 | teaspoons vanilla extract |
Instructions
For the perfect pie | |
|---|---|
| 1. | Preheat the oven to 350°F (175°C). |
| 2. | Grease a 9 x 1 1/4 inch pie plate. |
| 3. | In a mixing bowl, beat all ingredients until a smooth consistency is achieved. |
| 4. | Pour the mixture into the prepared pie plate. |
| 5. | Bake for 50 to 55 minutes, or until a knife inserted in the center comes out clean. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 230.3 kcal |
| Protein | 5.8 g |
| Fat | 8.7 g |
| Carbohydrates | 33.1 g |
| Fiber | 1.9 g |
| Sugar | 21.8 g |
Published on Aug 10, 2024 by Luminița