Decadent Irish Cream Brownies
Experience pure bliss with these indulgent Irish Cream brownies. Rich cocoa combined with decadent chocolate chips and a hint of Bailey's Irish Cream create a heavenly treat that is sure to delight your taste buds.
Ingredients
For Brownie Batter | |
|---|---|
| 1 | cup all-purpose flour |
| 1 | cup sugar |
| 1 | teaspoon vanilla extract |
| 1 | egg |
| 1 | teaspoon Baileys Irish Cream |
| 1 | cup semi-sweet chocolate chips |
| 1 | cup unsweetened cocoa |
| 1⁄4 | teaspoon baking soda |
| 1⁄4 | cup butter |
| 1⁄4 | teaspoon salt |
| cooking spray for greasing the pan | |
Instructions
For Brownie Batter | |
|---|---|
| 1. | Preheat the oven to 350 degrees Fahrenheit. |
| 2. | Lightly spoon the all-purpose flour into a dry measuring cup and level it off with a knife. |
| 3. | In a small bowl, combine the all-purpose flour, unsweetened cocoa, baking soda, and salt. Whisk together until well mixed. |
| 4. | Place the semi-sweet chocolate chips and butter in a microwave-safe bowl. Microwave on high for 1.5 minutes until melted. Allow it to cool slightly. |
| 5. | Add sugar, egg, Baileys Irish Cream, and vanilla extract to the chocolate mixture. Mix until well combined. |
| 6. | Gradually add the flour mixture to the wet ingredients, stirring until just combined. |
| 7. | Pour the batter into a greased 9-inch baking pan. |
| 8. | Bake at 350 degrees Fahrenheit for 20 minutes. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 143.2 kcal |
| Protein | 2 g |
| Fat | 5.3 g |
| Carbohydrates | 23 g |
| Fiber | 1.3 g |
| Sugar | 15.3 g |
Published on Aug 10, 2024 by Luminița