Decadent Irish Cream Brownies

Experience pure bliss with these indulgent Irish Cream brownies. Rich cocoa combined with decadent chocolate chips and a hint of Bailey's Irish Cream create a heavenly treat that is sure to delight your taste buds.

Ingredients

For Brownie Batter
1	cup all-purpose flour
1	cup sugar
1	teaspoon vanilla extract
1	egg
1	teaspoon Baileys Irish Cream
1	cup semi-sweet chocolate chips
1	cup unsweetened cocoa
1⁄4	teaspoon baking soda
1⁄4	cup butter
1⁄4	teaspoon salt
	cooking spray for greasing the pan

Instructions

• For Brownie Batter

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Lightly spoon the all-purpose flour into a dry measuring cup and level it off with a knife.
  3. In a small bowl, combine the all-purpose flour, unsweetened cocoa, baking soda, and salt. Whisk together until well mixed.
  4. Place the semi-sweet chocolate chips and butter in a microwave-safe bowl. Microwave on high for 1.5 minutes until melted. Allow it to cool slightly.
  5. Add sugar, egg, Baileys Irish Cream, and vanilla extract to the chocolate mixture. Mix until well combined.
  6. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
  7. Pour the batter into a greased 9-inch baking pan.
  8. Bake at 350 degrees Fahrenheit for 20 minutes.

Aug 10, 2024