Decadent Low Carb Chocolate Brownies

Satisfy your sweet cravings guilt-free with these rich and indulgent low-carb chocolate brownies. Made with unsweetened chocolate, chopped walnuts, and a touch of Creme de Cacao, these brownies are the perfect blend of decadence and health-consciousness.

Ingredients

For the brownies
½	cup butter, at room temperature
2	eggs
1	ounce unsweetened chocolate square
2	teaspoons chocolate flavoring
2	tablespoons water
2	tablespoons soy flour
½	cup coarsely chopped walnuts
3	teaspoons Splenda sugar substitute or any other sugar substitute
3	tablespoons Creme de Cacao

Instructions

• For preparing the batter

  1. Preheat the oven to 350°F (175°C) and grease an 8x8 baking pan.
  2. Using an electric hand mixer, cream the room temperature butter. Add the eggs one at a time, beating well after each addition.
  3. In a double boiler, melt the unsweetened chocolate with chocolate flavoring and water.
  4. Combine the melted chocolate, soy flour, chopped walnuts, and Splenda sugar substitute with the butter mixture. Mix well, adjust sweetness to taste, and add more sweetener if needed. Pour the batter into the prepared pan and bake for 15 minutes.

Aug 15, 2024