Recipe
Decadent Low-Fat Chocolate Crunch Bars
Indulge in these delightful low-fat chocolate crunch bars, a guilt-free treat for any occasion.
Ingredients
6 | cups chocolate-flavor crisp rice cereal |
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1 1⁄2 | tablespoons margarine |
1 1⁄2 | tablespoons reduced-fat peanut butter |
8 | large marshmallows (use half of a (16-ounce) package) |
1 1⁄3 | cups reduced-fat semisweet chocolate morsels |
Instructions
| 1. | Prepare a 13 x 9-inch baking dish by spraying it with non-stick cooking spray. |
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| 2. | Place the chocolate-flavor crisp rice cereal in a large mixing bowl. |
| 3. | In a saucepan, combine the large marshmallows, margarine, and reduced-fat peanut butter. Cook over low heat, stirring constantly, until the marshmallows are completely melted. |
| 4. | Pour the melted marshmallow mixture over the cereal and carefully stir with a wooden spoon until the cereal is well coated. |
| 5. | Gently fold in the reduced-fat semisweet chocolate morsels. |
| 6. | Press the mixture into the prepared pan, using a rubber spatula to evenly spread it out. |
| 7. | Cut the mixture into 24 bars for a perfect serving size. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 93.1 kcal |
| Protein | 1 g |
| Fat | 2 g |
| Carbohydrates | 18.3 g |
| Fiber | 0.3 g |
| Sugar | 11.2 g |
Published on Jul 18, 2024 by Luminița
