Decadent Low-Fat Chocolate Crunch Bars

Indulge in these delightful low-fat chocolate crunch bars, a guilt-free treat for any occasion.

Ingredients

6	cups chocolate-flavor crisp rice cereal
1 1⁄2	tablespoons margarine
1 1⁄2	tablespoons reduced-fat peanut butter
8	large marshmallows (use half of a 16-ounce package)
1.33	cups reduced-fat semisweet chocolate morsels

Instructions

• 1. Prepare a 13 x 9-inch baking dish by spraying it with non-stick cooking spray.
  2. Place the chocolate-flavor crisp rice cereal in a large mixing bowl.
  3. In a saucepan, combine the large marshmallows, margarine, and reduced-fat peanut butter. Cook over low heat, stirring constantly, until the marshmallows are completely melted.
  4. Pour the melted marshmallow mixture over the cereal and carefully stir with a wooden spoon until the cereal is well coated.
  5. Gently fold in the reduced-fat semisweet chocolate morsels.
  6. Press the mixture into the prepared pan, using a rubber spatula to evenly spread it out.
  7. Cut the mixture into 24 bars for a perfect serving size.

Jul 18, 2024