Decadent Milk Chocolate Nutmeg Tart with Hazelnut Crust
Ingredients: 12
Indulge in the rich flavors of a milk chocolate nutmeg tart with a delicate hazelnut crust. Perfect for a special occasion or a luxurious treat.
Ingredients
1 | pre-baked hazelnut tart crust (see below) |
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1 1⁄4 | cups heavy cream |
1⁄2 | teaspoon (about) freshly ground nutmeg |
10 | ounces really good quality milk chocolate, at least 30% cacao solids |
2 | tablespoons butter |
Barely sweetened whipped cream, for serving | |
2 1⁄2 | ounces ounces hazelnuts |
3⁄4 | cup plus 1 tablespoon all purpose flour |
1 | pinch each, salt and baking powder |
6 | tablespoons salted butter, at room temperature |
1⁄4 | cup sugar |
1 | large egg yolk, at room temperature |
Instructions
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- Prepare the Milk Chocolate Nutmeg Tart:
- Begin by finely chopping the milk chocolate and cutting the butter into smaller pieces.
- In a saucepan, gently bring the heavy cream and a hint of freshly ground nutmeg to a near boil. Remove from heat and add in the chocolate and butter. Let it sit undisturbed for a minute before gently stirring to combine until smooth and uniform in color.
- Allow the mixture to cool for about 10 minutes. Adjust the nutmeg to taste for a delightful spicy flavor. Pour the chocolate filling into the pre-baked hazelnut crust, then refrigerate for a couple of hours until set.
- Serve the tart chilled, slicing it thinly and topping each with a dollop of lightly sweetened whipped cream.
- Prepare the Hazelnut Tart Crust:
- In a food processor, grind hazelnuts and flour into a fine powder. Transfer to a bowl and whisk in salt and baking powder.
- Using a stand mixer with the paddle attachment, cream the room-temperature butter and sugar until light and fluffy. Beat in the egg yolk until fully incorporated.
- Fold the dry ingredients into the wet mixture. Mix until fully combined, then chill the dough for at least 2 hours.
- Roll out the chilled dough and line a 9-inch tart pan. Freeze for 30 minutes before baking.
- Bake the tart shell until golden brown. Allow it to cool before filling with the chocolate mixture.
Jul 18, 2024