Recipe
Indulge in the rich and creamy flavors of this exquisite mocha chocolate treat!
1⁄2 | cup Instant Coffee, finely ground |
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1 | pound White Chocolate |
1⁄4 | cup Cocoa Butter |
| 1. | Using a blender, finely grind the Instant Coffee to a smooth powder. |
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| 2. | In a double boiler, gently melt the Cocoa Butter and White Chocolate until smooth and well combined. |
| 3. | Gradually incorporate the Instant Coffee powder into the melted White Chocolate mixture, stirring continuously. |
| 4. | Allow the mixture to cool down to 81 degrees Fahrenheit, stirring consistently for a smooth texture. |
| 5. | Once cooled, raise the temperature to 90 degrees Fahrenheit, continuing to stir for a perfect blend. |
| 6. | Carefully pour the decadent mocha chocolate mixture into chocolate molds and let it cool until set. |
| 7. | Unmold and enjoy the luxurious taste of the homemade Mocha Chocolate delicacy! |
Published on Jul 19, 2024 by Luminița