Decadent No Bake Cheesecake

Savor the irresistible taste of this luscious no-bake cheesecake, featuring a rich and creamy filling nestled on a buttery graham cracker crust. Effortlessly simple yet decadently delicious, this dessert is a delightful treat for any occasion.

Ingredients

Ingredients
100	grams chocolate graham crackers
50	grams unsalted butter, melted
300	grams cream cheese, softened
250	grams heavy cream
50	grams plain yogurt
100	grams sugar
1	tablespoon lemon juice
10	grams powdered gelatine + 2 tbsp water

Instructions

• Preparation

  1. Crush the chocolate graham crackers in a resealable plastic bag using a rolling pin until fine crumbles are formed. Transfer the crumbles to a bowl and mix in the melted unsalted butter. Press the crumble mixture into the bottom of a pan and refrigerate while preparing the filling.
  2. In a small bowl, combine the powdered gelatine with water and let it sit until the gelatine is fully absorbed, typically 5-10 minutes.
  3. In a small saucepan, heat 100g of heavy cream until simmering over medium heat. Add the gelatine mixture and stir until the gelatine is completely dissolved. Set the mixture aside.
  4. In a medium bowl, beat the softened cream cheese and sugar until smooth. Add the plain yogurt, lemon juice, and the remaining heavy cream. Beat until well combined. Then, incorporate the gelatine and heavy cream mixture and beat until fully combined.
  5. Pour the creamy filling onto the chilled crust. Use a spatula to smooth the top, then refrigerate until the cheesecake is firm.
  6. Optional: Enhance the presentation by decorating with whipped cream and/or frozen berries before serving.

Jul 31, 2024