Decadent Oatmeal Carmelitas
Serves: 36 servings
Ingredients:
10
Indulge in these chewy and gooey caramel bars packed with nuts and chocolate. Known as Goober Cookies, this delightful treat is even better the day after.
Ingredients
| 1 | cup all-purpose flour |
|---|---|
| ½ | teaspoon baking soda |
| 1 | cup quick cooking oats |
| ¾ | cup packed brown sugar |
| ¾ | cup melted butter |
| ¼ | teaspoon salt |
| 6 | semisweet chocolate chips |
| ½ | cup chopped walnuts |
| ¾ | cup caramel ice cream topping |
| 3 | tablespoons all-purpose flour |
Instructions
| 1. | Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9 inch square pan. |
|---|---|
| 2. | In a bowl, combine the all-purpose flour, baking soda, quick cooking oats, packed brown sugar, melted butter, and salt. Mix until well combined; the mixture will have a crumbly texture. Press half of the mixture onto the bottom of the prepared pan. |
| 3. | Bake at 350 degrees F (175 degrees C) for 10 minutes. |
| 4. | Allow the crust to cool slightly, then sprinkle over it the semisweet chocolate chips and chopped walnuts. Mix the caramel ice cream topping with the all-purpose flour and drizzle it over the chocolate chips. Top with the remaining oatmeal mixture, breaking it into small pieces to cover the top. |
| 5. | Bake at 350 degrees F (175 degrees C) for an additional 15 minutes. Let the bars cool before cutting into squares. |
Published on Jul 19, 2024 by Luminița