Decadent Oatmeal Carmelitas
Ingredients: 10
Indulge in these chewy and gooey caramel bars packed with nuts and chocolate. Known as Goober Cookies, this delightful treat is even better the day after.
Ingredients
1 | cup all-purpose flour |
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½ | teaspoon baking soda |
1 | cup quick cooking oats |
¾ | cup packed brown sugar |
¾ | cup melted butter |
¼ | teaspoon salt |
6 | semisweet chocolate chips |
½ | cup chopped walnuts |
¾ | cup caramel ice cream topping |
3 | tablespoons all-purpose flour |
Instructions
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- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9 inch square pan.
- In a bowl, combine the all-purpose flour, baking soda, quick cooking oats, packed brown sugar, melted butter, and salt. Mix until well combined; the mixture will have a crumbly texture. Press half of the mixture onto the bottom of the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- Allow the crust to cool slightly, then sprinkle over it the semisweet chocolate chips and chopped walnuts. Mix the caramel ice cream topping with the all-purpose flour and drizzle it over the chocolate chips. Top with the remaining oatmeal mixture, breaking it into small pieces to cover the top.
- Bake at 350 degrees F (175 degrees C) for an additional 15 minutes. Let the bars cool before cutting into squares.
Jul 19, 2024