Decadent Oatmeal Chocolate Chip Cake
Ingredients: 12
Elevate your dessert game with this luscious oatmeal chocolate chip cake. A delightful blend of hearty oatmeal, rich chocolate chips, and crunchy walnuts, this cake is the perfect treat for any occasion.
Ingredients
Ingredients | |
|---|---|
| 1 ¾ | cups boiling water |
| 1 | cup uncooked oatmeal |
| 1 | cup packed brown sugar |
| 1 | cup sugar |
| ½ | cup butter or margarine, softened |
| 3 | eggs |
| 1 ¾ | cups all-purpose flour |
| 1 | teaspoon baking soda |
| 1 | teaspoon cocoa |
| ¼ | teaspoon salt |
| 1 | (12 ounce) package package chocolate chips, divided |
| ¾ | cup walnuts, chopped |
Instructions
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Preparation Instructions
- In a mixing bowl, pour boiling water over the oatmeal. Allow it to stand for 10 minutes. Add the packed brown sugar, sugar, and softened butter, stirring until the butter melts. Incorporate the eggs, one at a time, ensuring thorough mixing after each addition.
- Sift together the all-purpose flour, baking soda, cocoa, and salt. Add the sifted mixture to the batter and mix well. Gently fold in half of the chocolate chips. Transfer the batter into a greased 9x13 baking pan.
- Sprinkle the top of the cake with chopped walnuts and the remaining chocolate chips. Bake at 350°F for approximately 40 minutes until the cake is cooked through.
Aug 06, 2024