Decadent Peanut Butter and Chocolate Fudge

Elevate any gathering with this luxurious recipe for creamy peanut butter and chocolate fudge. Be sure to savor a piece for yourself as it vanishes swiftly, leaving a lasting impression of pure indulgence.

Ingredients

Exquisite Elements of Fudge Delight
2	cups milk chocolate chips
2	⁔ cup semisweet chocolate chips
1	can sweetened condensed milk
1	pinch salt
1	⁔ cup peanut butter
1	tablespoon vanilla extract
1	⁔ cup peanut butter chips
1	⁔ cup milk

Instructions

• Masterful Artistry in Fudge Making

  1. Prepare for perfection by lining an 8- or 9-inch square baking pan with parchment paper, ensuring a 2 to 3-inch overhang on the sides.
  2. Craft a symphony of flavors by combining milk chocolate chips, semisweet chocolate chips, sweetened condensed milk, and a pinch of salt in a spacious microwave-safe bowl. Gently heat in the microwave until mostly melted, approximately 2 minutes. Stir with a soft spatula until the mixture transforms into a velvety texture. Introduce the peanut butter into the blend and microwave for an additional minute. Enhance the concoction with a tablespoon of vanilla extract and stir until a seamless harmony is achieved. Transfer the luscious mixture into the prepared baking pan, skillfully smoothing the top with a spatula.
  3. In a smaller microwave-safe bowl, combine the decadent peanut butter chips with milk. Wave your culinary wand in the microwave for 1 minute, stirring and continuing in 30-second intervals until a velvety smoothness envelops the mixture. Pour this delightful creation on top of the fudgy canvas and expertly smooth the top with a spatula. Allow the masterpiece to set in the refrigerator for about 2 hours until firm.

Aug 11, 2024