Decadent Rum, Bourbon or Grand Marnier Cocoa Truffles
Ingredients: 8
Irresistible cocoa truffles infused with the rich flavors of rum, bourbon, or Grand Marnier, and coated in a dusting of powdered sugar.
Ingredients
| 3 | Finely crushed vanilla wafer cookies |
|---|---|
| 2 | Powdered (confectioner's) sugar, plus more for rolling |
| 1 | cup Finely chopped pecans or walnuts |
| 1⁄4 | cup unsweetened cocoa powder |
| 1⁄2 | cup Bourbon, Rum, or Grand Marnier (or Tequila) |
| 1⁄4 | cup Light corn syrup (or honey) |
| 1⁄4 | Optional - vanilla extract |
| 1⁄2 | Optional - grated orange zest |
Instructions
-
- Combine the finely crushed vanilla wafer cookies, powdered sugar, chopped pecans, and unsweetened cocoa powder in a mixing bowl.
- Stir in the bourbon, rum, or Grand Marnier, along with the light corn syrup. Add optional vanilla extract and grated orange zest if desired.
- To shape the truffles, scoop 2 teaspoons of the dough (or more for larger truffles) and roll into balls using your hands. If the dough is too sticky, refrigerate for 30 minutes before shaping.
- Roll the truffle balls generously in powdered sugar to coat. For optimal flavor, refrigerate and serve 1-2 days later.
Jul 18, 2024