Decadent Rum Sauce for Bread Pudding
Indulge in the rich flavors of this luscious rum sauce, designed to elevate any bread pudding to a gourmet level. With the perfect balance of sweetness and warmth from the rum extract, this sauce is sure to impress your taste buds.
Ingredients
Ingredients for the Sauce | |
|---|---|
| 2 | tablespoons flour |
| 1 | cup sugar |
| 1 | cup evaporated milk |
| 3 | tablespoons butter |
| 1 | teaspoon rum extract |
Instructions
Creating the Sauce | |
|---|---|
| 1. | In a heavy saucepan, combine flour and sugar. |
| 2. | Stir in the evaporated milk. |
| 3. | Cook over medium heat until it reaches a bubbly boil stage, stirring constantly for about 2-3 minutes. |
| 4. | Remove from the heat and add the butter and rum extract. |
| 5. | Pour the sauce over warm bread pudding, or serve it on the side for drizzling. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1317.2 kcal |
| Protein | 10.6 g |
| Fat | 44.2 g |
| Carbohydrates | 225.1 g |
| Fiber | 0.4 g |
| Sugar | 200.2 g |
Published on Jul 24, 2024 by Luminița