Decadent Salted Caramel Chocolate Chip Cookies
Indulge in the rich flavors of these salted caramel chocolate chip cookies. A perfect blend of sweet and salty that will satisfy your sweet tooth.
Ingredients
2 | all-purpose gold medal flour |
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2 | teaspoons cornstarch |
1 | teaspoon baking soda |
½ | teaspoon sea salt |
¾ | cup unsalted butter, at room temperature |
1 | cup brown sugar |
¼ | cup granulated sugar |
1 | large egg |
2 | teaspoons vanilla extract |
1 | cup semi-sweet chocolate chips |
½ | cup caramel bits |
sea salt, for sprinkling on cookies |
Instructions
1. | Begin by preheating the oven to 350°F. Line a large baking sheet with a Silpat baking mat or parchment paper, and set it aside for later. |
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2. | In a large mixing bowl, combine the all-purpose gold medal flour, cornstarch, baking soda, and sea salt. Whisk together thoroughly and set the dry mixture aside. |
3. | Using a stand mixer, cream the unsalted butter and sugars until the mixture is smooth and creamy, which should take about 3 minutes. Add the large egg and vanilla extract, beating until well combined. Gradually incorporate the dry ingredients into the mix. |
4. | Gently fold in the semi-sweet chocolate chips and caramel bits. Shape the cookie dough into tablespoon-sized balls and arrange them on the prepared baking sheet, leaving about 2 inches of space between each cookie. Before baking, sprinkle a touch of sea salt on the top of each cookie. |
5. | Bake the cookies for approximately 10 minutes, or until they turn a light golden brown around the edges. Allow the cookies to cool on the baking sheet for two minutes before transferring them to a wire cooling rack to cool completely. |
6. | Note: When looking for caramel bits, you can find Kraft Caramel Bits at Target. If unavailable, you can substitute with caramel squares by chopping them into smaller pieces for this recipe. |
Nutrients
The following values are based on a single serving of this recipe.
Calories | 170.1 kcal |
Protein | 1.7 g |
Fat | 8.2 g |
Carbohydrates | 23.8 g |
Fiber | 0.7 g |
Sugar | 14.9 g |
Published on Jul 20, 2024 by Luminița