Decadent Sweetheart Trifle
Indulge in layers of rich chocolate cake, creamy peanut butter sauce, decadent chocolate pudding, and fluffy whipped topping, finished with crumbled Reese's Peanut Butter cups. A dessert fit for a sweetheart!
Ingredients
| 1 | (18 ¼ ounce) chocolate cake mix |
|---|---|
| 10 | 10 ounces peanut butter chips |
| 4 ¼ | cups 4 ¼ cups cold milk, divided |
| ½ | cup ½ cup whipping cream |
| ¼ | teaspoon ¼ teaspoon vanilla |
| 2 | 2 (6 ounce) packages instant chocolate pudding mix |
| 1 | (12 ounce) carton Cool Whip, thawed |
| 4-6 | 4-6 Reese's Peanut Butter cups, crumbled |
Instructions
| 1. | Prepare the chocolate cake mix according to the directions and let it cool completely. |
|---|---|
| 2. | In a heavy saucepan, combine the peanut butter chips, 1/4 cup of milk, and the whipping cream. |
| 3. | Cook and stir over low heat until the peanut butter chips are melted. |
| 4. | Remove from heat, stir in the vanilla, and cool to room temperature. |
| 5. | Place the remaining milk in a mixing bowl, beat in the instant chocolate pudding mixes on low speed for 2 minutes. |
| 6. | To assemble the trifle, crumble half of the chocolate cake into a 4-quart trifle bowl or a large bowl. |
| 7. | Layer with half of the peanut butter sauce, chocolate pudding, Cool Whip, and then repeat the layers. |
| 8. | Finish by adding the crumbled Reese's Peanut Butter cups on top. |
| 9. | Allow the trifle to cool in the refrigerator for 3 hours before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 633.3 kcal |
| Protein | 11.7 g |
| Fat | 30.6 g |
| Carbohydrates | 82 g |
| Fiber | 3.4 g |
| Sugar | 50.3 g |
Published on Jul 19, 2024 by Luminița