Decadent Tapioca Cream Cheese Pudding

Savor the exquisite blend of creamy tapioca pudding infused with the richness of cream cheese. This indulgent dessert is a perfect balance of sweetness and tanginess, offering a delightful treat for your taste buds.

Ingredients

Ingredients
4	cups nonfat milk
2	(3 ounce) packages tapioca pudding (cook & serve, fat-free)
1	(8 ounce) package neufchatel cheese, room temperature (or other low-fat cream cheese)
1	cup chocolate chips (optional)

Instructions

• Preparation Instructions

  1. In a large saucepan, combine the nonfat milk and tapioca pudding mix. Cook over medium to medium-high heat, stirring constantly, for approximately 25 minutes or until the mixture reaches a full boil.
  2. Remove the saucepan from the heat and let it cool for 5 minutes. Stir well to combine.
  3. Allow the mixture to cool for another 5 minutes, stirring occasionally.
  4. After an additional 5 minutes, gently fold in the neufchatel cheese until fully incorporated.
  5. Transfer the pudding to a bowl, cover the surface with plastic wrap, and let it set for about an hour.
  6. If desired, add the chocolate chips, stir quickly, cover with plastic wrap again, and let the pudding cool completely, or enjoy it slightly warm.

Aug 01, 2024