Decadent Thin Mint Chocolate Cookies

Image for recipe: Decadent Thin Mint Chocolate Cookies
Ready in: 2h 20 mins
Serves: 108 cookies
Ingredients: 9

Delight in these delectable Thin Mint Chocolate Cookies, a delightful treat that perfectly balances rich chocolate with a refreshing hint of peppermint. These indulgent cookies are a must-have for any occasion, whether enjoyed alone or shared with loved ones.

Ingredients

For Thin Mint Cookies

1 box fudge cake mix (18 ¼ ounces)
3 tablespoons shortening, melted
1 egg egg
3 tablespoons water
1 cup flour, sifted
36 ounces Nestle brand preferred semi-sweet chocolate chips (36 ounces)
6 tablespoons shortening
3 teaspoons peppermint extract
nonstick cooking spray

Instructions

For Thin Mint Cookies

1. Begin by combining the cookie ingredients in a large bowl, gradually adding water until a smooth dough forms.
2. Cover the dough and let it chill in the refrigerator for 2 hours.
3. Preheat your oven to 350°F (180°C).
4. On a lightly floured surface, roll out a portion of the dough to just under 1/16 of an inch thick.
5. Using a 1 1/2" round cookie cutter, cut out the dough rounds.
6. Arrange the cut dough rounds on a cookie sheet sprayed with a light coating of non-stick spray.
7. Bake the cookies for 10 minutes until lightly golden.
8. Once baked, remove the cookies from the oven and allow them to cool completely.
9. In a microwave-safe bowl, combine chocolate chips, peppermint extract, and shortening. Heat in the microwave on 50% power, stirring gently until smooth.
10. Using a fork, dip each cookie into the chocolate mixture, allowing excess chocolate to drip off. Place the coated cookies on a wax paper-lined baking sheet.
11. Refrigerate the cookies until the chocolate coating is firm.
12. This recipe yields approximately 108 delicious cookies.

Nutrients

The following values are based on a single serving of this recipe.

Calories 78.3 kcal
Protein 0.8 g
Fat 4.7 g
Carbohydrates 10 g
Fiber 0.7 g
Sugar 7 g

Published on Aug 10, 2024 by Luminița

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