Decadent Toll House Pie
Savor the irresistible combination of rich chocolate chips and crunchy walnuts in every bite of this luscious Toll House Pie. A classic dessert that will surely impress your guests and leave them craving for more.
Ingredients
For the pie | |
|---|---|
| 3 | eggs |
| ¾ | cup flour |
| ¾ | cup sugar |
| ¾ | cup brown sugar, packed |
| 1 | cup butter, melted |
| 1 ½ | semi-sweet chocolate chips |
| 1 | cup walnuts, coarsely chopped |
| 9 | unbaked pie shells |
| French vanilla ice cream (optional) | |
Instructions
For preparing the pie | |
|---|---|
| 1. | Preheat the oven to 325°F (165°C). |
| 2. | In a large bowl, beat the eggs until foamy. |
| 3. | Mix in the flour, sugar, and packed brown sugar until well blended. |
| 4. | Blend in the melted butter until fully incorporated. |
| 5. | Stir in the semi-sweet chocolate chips and coarsely chopped walnuts. Pour the filling into the unbaked pie shell. |
| 6. | Bake for 1 hour, then remove from the oven, and allow to cool for 30 minutes before cutting into slices. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 784.2 kcal |
| Protein | 8.7 g |
| Fat | 51.5 g |
| Carbohydrates | 80.1 g |
| Fiber | 4 g |
| Sugar | 56.4 g |
Published on Aug 02, 2024 by Luminița