Decadent Toll House Pie

Image for recipe: Decadent Toll House Pie
Pie

Ingredients: 9

Savor the irresistible combination of rich chocolate chips and crunchy walnuts in every bite of this luscious Toll House Pie. A classic dessert that will surely impress your guests and leave them craving for more.

Ingredients

For the pie
3 eggs
¾ cup flour
¾ cup sugar
¾ cup brown sugar, packed
1 cup butter, melted
1 ½ semi-sweet chocolate chips
1 cup walnuts, coarsely chopped
9 unbaked pie shells
French vanilla ice cream (optional)

Instructions

  • For preparing the pie

    1. Preheat the oven to 325°F (165°C).
    2. In a large bowl, beat the eggs until foamy.
    3. Mix in the flour, sugar, and packed brown sugar until well blended.
    4. Blend in the melted butter until fully incorporated.
    5. Stir in the semi-sweet chocolate chips and coarsely chopped walnuts. Pour the filling into the unbaked pie shell.
    6. Bake for 1 hour, then remove from the oven, and allow to cool for 30 minutes before cutting into slices.

Aug 02, 2024