Decadent Triple Chocolate Brownies

Experience the ultimate indulgence with these decadent triple chocolate brownies. Rich dark chocolate, creamy butter, and sweet white chocolate chips combine to create the perfect fudgy treat. Baked to perfection and dusted with a sprinkle of icing sugar, these brownies are sure to delight all chocolate lovers.

Ingredients

For the Brownies
180	g dark chocolate, finely chopped
125	g butter
3/4	cup firmly packed brown sugar
4	lightly whisked eggs
1/2	cup white chocolate chips (bits)
1	teaspoon vanilla essence
2/3	cup all-purpose flour
2	tablespoons cocoa powder
	icing sugar (to dust)

Instructions

• For Baking the Brownies

  1. Preheat the oven to 180°C (160°C for fan forced).
  2. Grease and line a 20cm square cake pan with baking paper, leaving handles on two opposite sides.
  3. In a medium heavy-based saucepan, melt the dark chocolate and butter over low heat until smooth. Stir in the sugar.
  4. Cool slightly, then add in the eggs, white chocolate chips, and vanilla essence.
  5. Sift the flour and cocoa over the chocolate mixture, stirring until well combined.
  6. Pour the mixture into the prepared pan, smoothing the surface, and bake for 25 minutes or until set.
  7. Allow the brownies to cool completely in the pan to firm up.
  8. Using the paper handles, remove the brownie from the pan, cut into 16 pieces, and serve dusted with icing sugar.

Aug 11, 2024