Decadent Vegan Chocolate Fudgesicles

Indulge in the rich, creamy goodness of these chocolate fudgesicles that are dairy-free and plant-based.

Ingredients

1	small avocado, peeled and pitted
25	soft medjool dates, pitted
¼	cup raw cacao powder
¾	cup milk of your choice

Instructions

• 1. In a high-speed blender, puree the small avocado and soft medjool dates until a smooth consistency is achieved.
  2. Incorporate the raw cacao powder into the mixture and blend until well combined.
  3. Gradually add the milk while blending to create a creamy texture.
  4. Carefully pour the mixture into popsicle molds and freeze until completely solid.

Jul 18, 2024