Name: Decadent Vegan Chocolate Fudgesicles
Yield: 4 servings
Ingredients: 1 small avocado, peeled and pitted; 25 soft medjool dates, pitted; 0.25 cup raw cacao powder; 0.75 cup milk of your choice

Serves: 4 servings

Ingredients: 4

Indulge in the rich, creamy goodness of these chocolate fudgesicles that are dairy-free and plant-based.

Ingredients

1	small avocado, peeled and pitted
25	soft medjool dates, pitted
¹⁄₄	cup raw cacao powder
³⁄₄	cup milk of your choice

Instructions

1.	In a high-speed blender, puree the small avocado and soft medjool dates until a smooth consistency is achieved.
2.	Incorporate the raw cacao powder into the mixture and blend until well combined.
3.	Gradually add the milk while blending to create a creamy texture.
4.	Carefully pour the mixture into popsicle molds and freeze until completely solid.