Recipe
Indulge in this rich and decadent vegan mug brownie that can be whipped up in less than 10 minutes for a quick and satisfying treat.
1⁄4 | cup whole wheat flour |
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2 | teaspoons white sugar, or to taste |
2 | teaspoons unsweetened cocoa powder |
1⁄4 | teaspoon baking soda |
1 | pinch salt |
1⁄4 | cup water |
2 | tablespoons canola oil |
1⁄8 | teaspoon vanilla extract |
2 | teaspoons vegan chocolate chips (such as Enjoy Life®) |
| 1. | In a microwave-safe mug, whisk together whole wheat flour, white sugar, cocoa powder, baking soda, and salt. Stir in water, canola oil, and a hint of vanilla extract. Gently fold in the vegan chocolate chips. |
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| 2. | Microwave the mixture until fully cooked, approximately 50 seconds to 1 minute. |
The following values are based on a single serving of this recipe.
| Calories | 485 kcal |
| Protein | 6 g |
| Fat | 37 g |
| Carbohydrates | 43 g |
| Fiber | 8 g |
| Sugar | 9 g |
Published on Jul 20, 2024 by Luminița