Decadent Whipping Cream Cake

Delight in this luscious Whipping Cream Cake, a delectable treat that is a perfect balance of rich butter, flavorful sugar, and luxurious heavy whipping cream. Infused with aromatic vanilla and your choice of citrusy lemon extract, almond, or warm rum, this cake is a true indulgence for any occasion.

Ingredients

Ingredients
1	cup butter
3	sugar
6	eggs
3	cups cake flour, sifted
1	cup heavy whipping cream
1	teaspoon vanilla
1	teaspoon lemon extract (or almond or rum - as preferred)

Instructions

• Preparation Method

  1. Cream butter and sugar in a mixer bowl until light and fluffy.
  2. Add the eggs, sifted cake flour, and heavy whipping cream, and mix well.
  3. Stir in the desired flavorings.
  4. Spoon the batter into a greased and floured bundt pan.
  5. Bake at 325 degrees Fahrenheit for about an hour or until the cake tests done. Allow to cool in the pan for several minutes.
  6. Invert the cake onto a wire rack to cool completely.
  7. Garnish with powdered sugar, berry sauce, ice cream, or any accompaniment of your choice.
  8. This cake is also excellent when enjoyed 'unadorned.'

Aug 16, 2024