Recipe
Decadent Whipping Cream Cake
Serves: 1 cake
Ingredients:
7
Delight in this luscious Whipping Cream Cake, a delectable treat that is a perfect balance of rich butter, flavorful sugar, and luxurious heavy whipping cream. Infused with aromatic vanilla and your choice of citrusy lemon extract, almond, or warm rum, this cake is a true indulgence for any occasion.
Ingredients
1 | cup butter |
|---|---|
3 | sugar |
6 | eggs |
3 | cups cake flour, sifted |
1 | cup heavy whipping cream |
1 | teaspoon vanilla |
1 | teaspoon lemon extract (or almond or rum - as preferred) |
Instructions
Preparation Method | |
|---|---|
| 1. | Cream butter and sugar in a mixer bowl until light and fluffy. |
| 2. | Add the eggs, sifted cake flour, and heavy whipping cream, and mix well. |
| 3. | Stir in the desired flavorings. |
| 4. | Spoon the batter into a greased and floured bundt pan. |
| 5. | Bake at 325 degrees Fahrenheit for about an hour or until the cake tests done. Allow to cool in the pan for several minutes. |
| 6. | Invert the cake onto a wire rack to cool completely. |
| 7. | Garnish with powdered sugar, berry sauce, ice cream, or any accompaniment of your choice. |
| 8. | This cake is also excellent when enjoyed 'unadorned.' |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 6709.6 kcal |
| Protein | 78.2 g |
| Fat | 304.2 g |
| Carbohydrates | 930.1 g |
| Fiber | 7 g |
| Sugar | 602.1 g |
Published on Aug 16, 2024 by Luminița
