Decadent White Chocolate Mud Cake
Indulge in the richness of this decadent white chocolate mud cake, a perfect treat for any occasion.
Ingredients
| 250 | g butter |
|---|---|
| 200 | g white chocolate |
| 200 | ml water |
| 1 1⁄2 | cups caster sugar |
| 1 3⁄4 | cups plain flour |
| 1 | cup self-raising flour |
| 2 | eggs, lightly beaten |
| 1 | teaspoon vanilla essence |
| icing | |
| 125 | g butter |
| 125 | g white chocolate, melted |
| 3⁄4 | cup icing sugar |
| 1 | tablespoon thickened cream |
Instructions
| 1. | In a saucepan, heat the butter, white chocolate, water, and caster sugar while stirring continuously until completely melted and well combined. |
|---|---|
| 2. | Sift the plain flour and self-raising flour together into a bowl. Blend in the melted white chocolate mixture, lightly beaten eggs, and vanilla essence. Pour the batter into a greased and base lined 20cm round cake tin. |
| 3. | Bake the cake in a preheated moderate oven for 1 hour and 10 minutes, or until a tester comes out clean when inserted. |
| 4. | For the icing, cream the butter until smooth, then blend in the melted white chocolate, icing sugar, and thickened cream until well combined. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 737.3 kcal |
| Protein | 7 g |
| Fat | 42.4 g |
| Carbohydrates | 84.4 g |
| Fiber | 1 g |
| Sugar | 58.1 g |
Published on Jul 20, 2024 by Luminița