Name: Decadent White Chocolate Mud Cake
Total time: 1 h 25 min
Yield: 10 servings
Ingredients: 250 grams butter; 200 grams white chocolate; 200 milliliters water; 1.5 cups caster sugar; 1.75 cups plain flour; 1 cup self raising flour; 2 eggs, lightly beaten; 1 teaspoon vanilla essence; 125 grams; 125 grams; 0.75 cup; 1 tablespoon

Ready in: 1h 25 mins

Serves: 10 servings

Ingredients: 13

Indulge in the richness of this decadent white chocolate mud cake, a perfect treat for any occasion.

Ingredients

Icing
250	grams butter
200	grams white chocolate
200	milliliters water
1 ¹⁄₂	cups caster sugar
1 ³⁄₄	cups plain flour
1	cup self-raising flour
2	eggs, lightly beaten
1	teaspoon vanilla essence
125	grams
125	grams
³⁄₄	cup
1	tablespoon

Instructions

1.	In a saucepan, heat the butter, white chocolate, water, and caster sugar while stirring continuously until completely melted and well combined.
2.	Sift the plain flour and self-raising flour together into a bowl. Blend in the melted white chocolate mixture, lightly beaten eggs, and vanilla essence. Pour the batter into a greased and base lined 20cm round cake tin.
3.	Bake the cake in a preheated moderate oven for 1 hour and 10 minutes, or until a tester comes out clean when inserted.
4.	For the icing, cream the butter until smooth, then blend in the melted white chocolate, icing sugar, and thickened cream until well combined.