Delicious Honey-Mustard Chicken Sandwiches

Savor the delectable taste of these honey-mustard chicken sandwiches. Tender boneless chicken breast halves are broiled to perfection and brushed with a savory mustard sauce, then served on split sandwich buns with fresh tomato slices and crisp shredded lettuce. A delightful dish that yields 4 servings.

Ingredients

Ingredients for the honey-mustard chicken sandwiches
¼	cup Dijon mustard
2	tablespoons honey
1	teaspoon dried oregano
1	teaspoon water
¼	teaspoon garlic powder
⅛-¼	teaspoon cayenne pepper
4	boneless skinless chicken breast halves (1 pound)
4	sandwich buns, split
1	tomatoes, thinly sliced
1	cup shredded lettuce

Instructions

• For preparing the chicken sandwiches

  1. Combine Dijon mustard, honey, dried oregano, water, garlic powder, and cayenne pepper in a bowl.
  2. Place the boneless skinless chicken breast halves on a baking sheet and broil them 4 inches from the heat for 3 minutes on each side.
  3. Brush the broiled chicken with the prepared mustard sauce and continue to broil for an additional 4-6 minutes, or until the juices run clear, remembering to baste and turn the chicken several times.
  4. Serve the chicken on split sandwich buns topped with thinly sliced tomatoes and shredded lettuce.
  5. **Note:** The cooking times provided in this recipe are approximate. Depending on the thickness of the chicken breasts, actual cooking time may vary. For best results, consider pounding the chicken breasts to an even thickness.

Aug 06, 2024