Delicious Peach Crumble
Indulge in this delightful dessert of juicy peaches topped with a crispy oat and nut crumble. Served warm with a scoop of vanilla ice cream, this peach crumble is a perfect balance of sweetness and texture.
Ingredients
| 2 | (15 ounce) cans sliced peach halves in syrup, drained |
|---|---|
| 2 | (1 5/8 ounce) packets instant cinnamon and spice oatmeal (see the note) or 2 (1 5/8 ounce) packets instant maple and brown sugar oatmeal (see the note) |
| 1 | cup butter, melted |
| 1 | cup flour |
| 1 | cup walnuts or pecans, chopped |
Instructions
For baking the peach crumble | |
|---|---|
| 1. | Prepare in advance: If you only have plain instant oat packets, simply adjust the cinnamon and nutmeg to your liking. |
| 2. | Preheat the oven to 425°F (220°C). Lightly grease an 8x8 baking dish with butter. |
| 3. | Arrange the drained peach halves in the baking dish. In a bowl, combine the oats, flour, chopped nuts, and melted butter until crumbly. Sprinkle this mixture over the peaches. |
| 4. | Bake for about 15 minutes or until the crumble topping turns golden brown. |
| 5. | Allow the peach crumble to cool slightly before serving. Enjoy it with a dollop of ice cream. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1916 kcal |
| Protein | 22.6 g |
| Fat | 92.2 g |
| Carbohydrates | 277.1 g |
| Fiber | 20.8 g |
| Sugar | 190.5 g |
Published on Jul 30, 2024 by Luminița