Delicious Peach Crumble

Indulge in this delightful dessert of juicy peaches topped with a crispy oat and nut crumble. Served warm with a scoop of vanilla ice cream, this peach crumble is a perfect balance of sweetness and texture.

Ingredients

2	(15 ounce) cans sliced peach halves in syrup, drained
2	(1 5/8 ounce) packets instant cinnamon and spice oatmeal (see the note) or 2 (1 5/8 ounce) packets instant maple and brown sugar oatmeal (see the note)
1	cup butter, melted
1	cup flour
1	cup walnuts or pecans, chopped

Instructions

• For baking the peach crumble

  1. Prepare in advance: If you only have plain instant oat packets, simply adjust the cinnamon and nutmeg to your liking.
  2. Preheat the oven to 425°F (220°C). Lightly grease an 8x8 baking dish with butter.
  3. Arrange the drained peach halves in the baking dish. In a bowl, combine the oats, flour, chopped nuts, and melted butter until crumbly. Sprinkle this mixture over the peaches.
  4. Bake for about 15 minutes or until the crumble topping turns golden brown.
  5. Allow the peach crumble to cool slightly before serving. Enjoy it with a dollop of ice cream.

Jul 30, 2024