Recipe
Delicious Vegan Summer Fruit Cake
Indulge in this delightful dairy-free fruit cake, bursting with a blend of colorful mixed fruits and zesty orange juice. An egg-free and milk-free treat that will satisfy your sweet cravings with every bite.
Ingredients
800 | g mixed fruit |
|---|---|
2 | orange juice |
2 | self-rising flour |
Instructions
Preparation | |
|---|---|
| 1. | Combine the mixed fruit and orange juice in a bowl, then let it soak overnight. |
| 2. | The following day, mix in 2 cups of self-rising flour. |
| 3. | Transfer the mixture into a cake tin and bake for 1 to 2 hours at 140-150°C. |
| 4. | To check if the cake is done, insert a skewer into the center. If it comes out clean, the cake is ready. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1892.2 kcal |
| Protein | 39.6 g |
| Fat | 4.9 g |
| Carbohydrates | 431 g |
| Fiber | 22.9 g |
| Sugar | 42.2 g |
Published on Jul 30, 2024 by Luminița
