Delightful Gluten-Free Blueberry Crisp

Indulge in this delightful gluten-free blueberry crisp, made with a medley of flavors and textures. It requires only a handful of ingredients, including fresh blueberry filling, gluten-free cake mix, and wholesome oats.

Ingredients

1	(16 ounce) can blueberry pie filling
8 ¼	ounces gluten-free yellow cake mix
½	cup gluten-free oats (such as Bob's Red Mill®)
½	cup sliced almonds
¼	cup melted butter
1	tablespoon white sugar (Optional)
¼	teaspoon ground cinnamon (Optional)

Instructions

• 1. Begin by preheating the oven to 350 degrees F (175 degrees C).
  2. In a 9x9-inch baking dish, pour the blueberry filling and ensure it is evenly spread. Sprinkle the dry cake mix over the filling, ensuring an even layer. Next, top with the gluten-free oats and sliced almonds.
  3. Evenly pour the melted butter over the top to cover all ingredients. In a small bowl, combine the white sugar and ground cinnamon, then sprinkle this mixture evenly over the top.
  4. Bake the crisp in the preheated oven until the filling is bubbly and the top is golden brown, typically for 40 to 50 minutes.
  5. Allow the crisp to cool for 30 minutes before serving. Enjoy it warm or at room temperature.

Jul 19, 2024