Delightful Gluten-Free Blueberry Crisp
Indulge in this delightful gluten-free blueberry crisp, made with a medley of flavors and textures. It requires only a handful of ingredients, including fresh blueberry filling, gluten-free cake mix, and wholesome oats.
Ingredients
| 1 | (16 ounce) can blueberry pie filling |
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| 8 ¼ | ounces gluten-free yellow cake mix |
| ½ | cup gluten-free oats (such as Bob's Red Mill®) |
| ½ | cup sliced almonds |
| ¼ | cup melted butter |
| 1 | tablespoon white sugar (Optional) |
| ¼ | teaspoon ground cinnamon (Optional) |
Instructions
| 1. | Begin by preheating the oven to 350 degrees F (175 degrees C). |
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| 2. | In a 9x9-inch baking dish, pour the blueberry filling and ensure it is evenly spread. Sprinkle the dry cake mix over the filling, ensuring an even layer. Next, top with the gluten-free oats and sliced almonds. |
| 3. | Evenly pour the melted butter over the top to cover all ingredients. In a small bowl, combine the white sugar and ground cinnamon, then sprinkle this mixture evenly over the top. |
| 4. | Bake the crisp in the preheated oven until the filling is bubbly and the top is golden brown, typically for 40 to 50 minutes. |
| 5. | Allow the crisp to cool for 30 minutes before serving. Enjoy it warm or at room temperature. |
Published on Jul 19, 2024 by Luminița