Eggnog Bundt Cake with Rum-Eggnog Glaze

Indulge in the festive flavors of the holidays with this decadent eggnog bundt cake drizzled with a luscious rum-eggnog glaze. Perfect for any holiday gathering or special occasion!

Ingredients

½	cup butter, room temperature
1	cup white sugar
2	large eggs, room temperature
1 ½	eggnog, room temperature
1	teaspoon pure vanilla extract
2 ¼	all-purpose flour
1	teaspoon baking powder
1	teaspoon baking soda
½	teaspoon ground cinnamon
¼	teaspoon ground nutmeg
½	teaspoon salt
1	cup confectioners' sugar
3	tablespoons eggnog
1	teaspoon rum
½	teaspoon pure vanilla extract
⅛	teaspoon ground cinnamon

Instructions

• 1. Preheat the oven to 325 degrees Fahrenheit and lightly grease a fluted cake pan.
  2. In a medium bowl, cream the room temperature butter and white sugar until smooth. Add the room temperature eggs one at a time, followed by eggnog and pure vanilla extract. Continue beating until well combined.
  3. In a separate large bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Gradually incorporate the flour mixture into the wet ingredients until just combined. Be cautious not to overmix. Pour the batter into the prepared pan.
  4. Bake the cake in the preheated oven for 50 to 60 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before removing.
  5. Prepare the glaze by mixing confectioners' sugar, eggnog, rum, pure vanilla extract, and ground cinnamon in a small bowl. Set the glaze aside. Carefully invert the cake onto a serving platter and generously drizzle the glaze over the cake.
  6. Serve the eggnog bundt cake and relish in the delightful flavors of the holiday season!

Jul 18, 2024