Eggplant Tempura Fries
Serves: 30 items
Ingredients:
7
Delight in these crispy Eggplant Tempura Fries, a delightful twist on traditional fries. Lightly battered and fried to perfection, these fries are seasoned with a blend of flavorful spices. A perfect appetizer or snack that will surely please your taste buds.
Ingredients
| 2 | cups tempura flour |
|---|---|
| ½ | cup water, plus extra as needed |
| 2 | teaspoons paprika powder |
| 1 | teaspoon garlic powder |
| 1 | teaspoon salt |
| 1 | teaspoon black pepper |
| 1 | teaspoon nutritional yeast (optional) |
Instructions
Preparation | |
|---|---|
| 1. | Start the preparation by heating about 2cm of oil in a pan or pot over medium-high heat (around 350°F). If available, a deep-fryer can simplify the process. |
| 2. | Cut the eggplant into fries of your desired shape and size. One eggplant can yield approximately 70-100 large fries. |
| 3. | In a large mixing bowl, combine the dry ingredients. |
| 4. | Gradually add water and stir until the mixture reaches the consistency of pancake batter, adjusting the water quantity as needed. |
| 5. | Coat the eggplant fries well in the batter and fry until they turn a golden-brown color, approximately one minute per batch. Flip them as needed during the frying process. |
| 6. | Once fried, remove the fries, dab off the excess oil, and optionally sprinkle with sea salt for added flavor. Your Eggplant Tempura Fries are now ready to enjoy! |
Published on Aug 05, 2024 by Luminița