Elegant Alaska Smoked Salmon Dip

A sophisticated and flavorful smoked salmon dip that is perfect for entertaining or special occasions.

Ingredients

12	ounces smoked salmon, roughly chopped
8	ounces cream cheese, warmed
1	cup sour cream
1	cup mayonnaise
1	teaspoon Tabasco sauce
2	cloves garlic, finely minced
1	bunch green onion, finely chopped

Instructions

• 1. Gently warm the cream cheese in the microwave until it reaches a slightly runny consistency.
  2. Combine the warmed cream cheese with the roughly chopped smoked salmon until evenly mixed.
  3. Fold in the Tabasco sauce, sour cream, and mayonnaise until a smooth and creamy mixture is achieved.
  4. Add the finely minced garlic and chopped green onions, stirring to incorporate all the flavors.
  5. Cover the dip and refrigerate for a minimum of 2 hours to allow the flavors to meld together and develop.
  6. Serve the dip alongside an array of accompaniments such as crackers, tortilla chips, French bread, pretzel rods, celery sticks, or any preferred dippable items.

Jul 19, 2024