Elegant Alaska Smoked Salmon Dip
A sophisticated and flavorful smoked salmon dip that is perfect for entertaining or special occasions.
Ingredients
| 12 | ounces smoked salmon, roughly chopped |
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| 8 | ounces cream cheese, warmed |
| 1 | cup sour cream |
| 1 | cup mayonnaise |
| 1 | teaspoon Tabasco sauce |
| 2 | cloves garlic, finely minced |
| 1 | bunch green onion, finely chopped |
Instructions
| 1. | Gently warm the cream cheese in the microwave until it reaches a slightly runny consistency. |
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| 2. | Combine the warmed cream cheese with the roughly chopped smoked salmon until evenly mixed. |
| 3. | Fold in the Tabasco sauce, sour cream, and mayonnaise until a smooth and creamy mixture is achieved. |
| 4. | Add the finely minced garlic and chopped green onions, stirring to incorporate all the flavors. |
| 5. | Cover the dip and refrigerate for a minimum of 2 hours to allow the flavors to meld together and develop. |
| 6. | Serve the dip alongside an array of accompaniments such as crackers, tortilla chips, French bread, pretzel rods, celery sticks, or any preferred dippable items. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 163 kcal |
| Protein | 5.6 g |
| Fat | 13.6 g |
| Carbohydrates | 5.2 g |
| Fiber | 0.2 g |
| Sugar | 2.1 g |
Published on Jul 19, 2024 by Luminița