Elegant Angel Food Cake Dessert

Indulge in this divine dessert featuring light and airy angel food cake, complemented by a luscious blend of low-fat ricotta cheese and creamy non-fat vanilla yogurt. Enhanced with layers of your favorite seasonal fruits, this dessert is not only visually stunning but also a delightful treat for the taste buds.

Ingredients

Ingredients
1	angel food cake, cubed
1	cup low-fat ricotta cheese
2	cups non-fat vanilla yogurt
	fresh fruit (whatever is in season or your favorite)

Instructions

• Preparation

  1. Cube the angel food cake.
  2. Combine the low-fat ricotta cheese and non-fat vanilla yogurt.
  3. Prepare a selection of your preferred fresh fruits such as strawberries, cherries, peaches, or raspberries.

• Assembly

  1. Layer the cubed angel food cake in a glass bowl.
  2. Add a layer of the cheese and yogurt mixture.
  3. Layer with the prepared fresh fruits.
  4. Repeat the layers of cake, cheese mixture, and fruits.
  5. Top the dessert with fat-free or low-fat yogurt or a dollop of Cool Whip.

Jul 26, 2024