Recipe
Elegant Angel Food Cake Dessert
Indulge in this divine dessert featuring light and airy angel food cake, complemented by a luscious blend of low-fat ricotta cheese and creamy non-fat vanilla yogurt. Enhanced with layers of your favorite seasonal fruits, this dessert is not only visually stunning but also a delightful treat for the taste buds.
Ingredients
1 | angel food cake, cubed |
|---|---|
1 | cup low-fat ricotta cheese |
2 | cups non-fat vanilla yogurt |
| • | fresh fruit (whatever is in season or your favorite) |
Instructions
Preparation | |
|---|---|
| 1. | Cube the angel food cake. |
| 2. | Combine the low-fat ricotta cheese and non-fat vanilla yogurt. |
| 3. | Prepare a selection of your preferred fresh fruits such as strawberries, cherries, peaches, or raspberries. |
Assembly | |
| 1. | Layer the cubed angel food cake in a glass bowl. |
| 2. | Add a layer of the cheese and yogurt mixture. |
| 3. | Layer with the prepared fresh fruits. |
| 4. | Repeat the layers of cake, cheese mixture, and fruits. |
| 5. | Top the dessert with fat-free or low-fat yogurt or a dollop of Cool Whip. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 191.5 kcal |
| Protein | 4.5 g |
| Fat | 0.2 g |
| Carbohydrates | 43.7 g |
| Fiber | 0.1 g |
| Sugar | 22.7 g |
Published on Jul 26, 2024 by Luminița
