Elegant Baked Chutney Lamb Chops

Image for recipe: Elegant Baked Chutney Lamb Chops
Lamb / Sheep

Ingredients: 4

Savor the exquisite flavors of these perfectly baked lamb chops coated in a delectable chutney and mustard mixture, served alongside golden, tender potatoes. A sophisticated dish that is sure to impress.

Ingredients

For the Main Course
⅓ cup fruit chutney
1 tablespoon Dijon mustard
8 lamb chops, fat trimmed
400 g potatoes, cut into 2cm cubes, steamed

Instructions

  • For the Main Course

    1. Preheat the oven to 220°C (430°F) and line a baking tray with parchment paper.
    2. In a large bowl, combine the fruit chutney and Dijon mustard. Add the trimmed lamb chops and steamed potatoes, ensuring they are evenly coated with the mixture.
    3. Arrange the lamb chops and potatoes on the prepared baking tray. Bake for 20-25 minutes, or until the lamb is cooked to perfection, with a beautiful browned exterior, and the potatoes are golden.

Aug 11, 2024