Elegant Baked Chutney Lamb Chops
Savor the exquisite flavors of these perfectly baked lamb chops coated in a delectable chutney and mustard mixture, served alongside golden, tender potatoes. A sophisticated dish that is sure to impress.
Ingredients
For the Main Course | |
|---|---|
| ⅓ | cup fruit chutney |
| 1 | tablespoon Dijon mustard |
| 8 | lamb chops, fat trimmed |
| 400 | g potatoes, cut into 2cm cubes, steamed |
Instructions
For the Main Course | |
|---|---|
| 1. | Preheat the oven to 220°C (430°F) and line a baking tray with parchment paper. |
| 2. | In a large bowl, combine the fruit chutney and Dijon mustard. Add the trimmed lamb chops and steamed potatoes, ensuring they are evenly coated with the mixture. |
| 3. | Arrange the lamb chops and potatoes on the prepared baking tray. Bake for 20-25 minutes, or until the lamb is cooked to perfection, with a beautiful browned exterior, and the potatoes are golden. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 668.5 kcal |
| Protein | 33.2 g |
| Fat | 50.8 g |
| Carbohydrates | 17.8 g |
| Fiber | 2.3 g |
| Sugar | 0.9 g |
Published on Aug 11, 2024 by Luminița