Mediterranean Lamb and Feta Meatballs

Image for recipe: Mediterranean Lamb and Feta Meatballs
Lamb / Sheep

Ingredients: 6

Elevate your taste buds with these succulent Mediterranean lamb meatballs, infused with tangy feta and aromatic herbs. A perfect blend of flavors that will transport you to the shores of Greece with every bite.

Ingredients

For the Meatballs
1 ½ lbs ground lamb
4 ounces crumbled feta
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh mint
1 cup breadcrumbs
2-4 cloves cloves garlic (amount based on preference)

Instructions

  • Preparation of Meatballs

    1. Combine all ingredients.
    2. Shape the mixture into uniform balls.
    3. Broil the meatballs for 15 minutes at 400°F (200°C).
    4. Serve the meatballs with a side of rice, tabbouleh, hummus, pita, or enjoy with a delectable tahini dip.

Aug 06, 2024