Mediterranean Lamb and Feta Meatballs
Elevate your taste buds with these succulent Mediterranean lamb meatballs, infused with tangy feta and aromatic herbs. A perfect blend of flavors that will transport you to the shores of Greece with every bite.
Ingredients
1 1⁄2 | lbs ground lamb |
|---|---|
4 | ounces crumbled feta |
3 | tablespoons chopped fresh parsley |
1 | tablespoon chopped fresh mint |
1 | cup breadcrumbs |
2 -4 | cloves garlic (amount based on preference) |
Instructions
Preparation of Meatballs | |
|---|---|
| 1. | Combine all ingredients. |
| 2. | Shape the mixture into uniform balls. |
| 3. | Broil the meatballs for 15 minutes at 400°F (200°C). |
| 4. | Serve the meatballs with a side of rice, tabbouleh, hummus, pita, or enjoy with a delectable tahini dip. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1232.5 kcal |
| Protein | 68.9 g |
| Fat | 93.9 g |
| Carbohydrates | 23.5 g |
| Fiber | 1.7 g |
| Sugar | 4.2 g |
Published on Aug 06, 2024 by Luminița