Exquisite Honey and Balsamic Glazed Lamb Chops

Savor the perfection of these succulent lamb chops, coated in a delightful blend of honey, balsamic vinegar, and aromatic spices. Whether baked to tender perfection in the oven or grilled to smoky goodness on the barbecue, these lamb chops are sure to impress with their sweet and tangy flavors. Pair them with your favorite side dish for a memorable culinary experience.

Ingredients

2	tablespoons oil
2	garlic cloves, minced
¼	cup honey
1	tablespoon balsamic vinegar
	sea salt and black pepper, to taste
4	double lamb chops

Instructions

• 1. Prepare the marinade by combining oil, minced garlic, honey, balsamic vinegar, sea salt, and black pepper in a small bowl. Mix well.
  2. Coat the lamb chops with the marinade mixture, ensuring they are well covered.
  3. Place the marinated lamb chops in a baking dish and roast in the oven for 10 minutes. Baste the chops with the remaining marinade and continue roasting for an additional 5 minutes.
  4. Alternatively, grill the lamb chops on a barbecue, basting them with the leftover marinade for approximately 15 minutes or until cooked to your desired doneness.
  5. Serve the delectable lamb chops with a side dish of your choice. For a delightful combination, consider pairing them with a beetroot leaf and creamy ricotta salad.

Aug 18, 2024