Herbed Rack of Lamb
Elevate your dining experience with this exquisite Herbed Rack of Lamb. A succulent rack of lamb is adorned with a flavorful herb mixture and baked to perfection, resulting in tender and juicy chops that are sure to impress your guests. Served with the rich pan juices, this dish is a true culinary delight.
Ingredients
| 1 | rack of lamb, trimmed (6 ribs) |
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| 2 | tablespoons chopped fresh parsley |
| 1 | tablespoon chopped spring onion |
| 1 | clove crushed garlic |
| 1 | teaspoon finely chopped rosemary |
| ½ | cup fresh breadcrumbs |
| ½ | melted butter |
| salt | |
| freshly ground black pepper | |
| ½ | butter (extra) |
Instructions
| 1. | In a bowl, combine fresh parsley, spring onions, crushed garlic, finely chopped rosemary, fresh breadcrumbs, and melted butter. |
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| 2. | Season the rack of lamb with salt and freshly ground black pepper. |
| 3. | In a pan, melt the extra butter and brown the lamb evenly on all sides. |
| 4. | Cover the lamb with the herb mixture and transfer it to a baking dish. |
| 5. | Bake at 425°F (220°C) for 15-20 minutes until the lamb is cooked to your desired level of doneness. |
| 6. | Remove the lamb from the oven and let it rest for 10 minutes to allow the juices to redistribute. |
| 7. | Slice the rack of lamb into individual chops. |
| 8. | Serve the Herbed Rack of Lamb along with the flavorful pan juices. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 213.3 kcal |
| Protein | 4 g |
| Fat | 13 g |
| Carbohydrates | 20.5 g |
| Fiber | 1.5 g |
| Sugar | 1.8 g |
Published on Aug 03, 2024 by Luminița