Herbed Rack of Lamb

Elevate your dining experience with this exquisite Herbed Rack of Lamb. A succulent rack of lamb is adorned with a flavorful herb mixture and baked to perfection, resulting in tender and juicy chops that are sure to impress your guests. Served with the rich pan juices, this dish is a true culinary delight.

Ingredients

1	rack of lamb, trimmed (6 ribs)
2	tablespoons chopped fresh parsley
1	tablespoon chopped spring onion
1	clove crushed garlic
1	teaspoon finely chopped rosemary
½	cup fresh breadcrumbs
½	melted butter
	salt
	freshly ground black pepper
½	butter (extra)

Instructions

• 1. In a bowl, combine fresh parsley, spring onions, crushed garlic, finely chopped rosemary, fresh breadcrumbs, and melted butter.
  2. Season the rack of lamb with salt and freshly ground black pepper.
  3. In a pan, melt the extra butter and brown the lamb evenly on all sides.
  4. Cover the lamb with the herb mixture and transfer it to a baking dish.
  5. Bake at 425°F (220°C) for 15-20 minutes until the lamb is cooked to your desired level of doneness.
  6. Remove the lamb from the oven and let it rest for 10 minutes to allow the juices to redistribute.
  7. Slice the rack of lamb into individual chops.
  8. Serve the Herbed Rack of Lamb along with the flavorful pan juices.

Aug 03, 2024