Succulent Marinated Lamb Chops
Elevate your dining experience with these succulent marinated lamb chops. Tender and flavorful, these chops are marinated in a blend of soy sauce, Worcestershire sauce, red wine vinegar, and aromatic herbs and spices. Perfect for grilling or broiling, these lamb chops are sure to impress your guests.
Ingredients
For Marinated Lamb Chops | |
|---|---|
| 4 | lamb loin chops, 1 inch thick |
| 2 | tablespoons soy sauce |
| 2 | tablespoons Worcestershire sauce |
| 1 | tablespoon red wine vinegar |
| 2 | tablespoons fresh parsley, torn or 1 tablespoon dried parsley |
| 2 | teaspoons fresh oregano or 1 teaspoon dried oregano |
| 1 | teaspoon fresh basil or ½ dried basil |
| 1 | teaspoon ginger |
| 1 | clove garlic, minced or ¼ teaspoon garlic powder |
| 1 | dash pepper |
Instructions
For Marinated Lamb Chops | |
|---|---|
| 1. | Place the lamb loin chops in a shallow dish or a ziplock plastic bag. |
| 2. | Combine the soy sauce, Worcestershire sauce, red wine vinegar, parsley, oregano, basil, ginger, paprika, garlic, and pepper with 1/4 cup of water. Pour the marinade over the chops. |
| 3. | Cover or seal the dish (or bag) and refrigerate for 3 hours, turning the chops occasionally. |
| 4. | Grill or broil the chops for about 5 minutes, positioning them 3-4 inches from the heat source. |
| 5. | Turn the chops, brush with the marinade, and continue to broil for 3-5 minutes more. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 313.1 kcal |
| Protein | 16.7 g |
| Fat | 25.4 g |
| Carbohydrates | 3.5 g |
| Fiber | 0.7 g |
| Sugar | 1.1 g |
Published on Aug 13, 2024 by Luminița