Succulent Marinated Lamb Chops

Image for recipe: Succulent Marinated Lamb Chops
Ready in: 3h 10 mins
Serves: 4 servings
Ingredients: 10

Elevate your dining experience with these succulent marinated lamb chops. Tender and flavorful, these chops are marinated in a blend of soy sauce, Worcestershire sauce, red wine vinegar, and aromatic herbs and spices. Perfect for grilling or broiling, these lamb chops are sure to impress your guests.

Ingredients

4
lamb loin chops, 1 inch thick
2
tablespoons soy sauce
2
tablespoons Worcestershire sauce
1
tablespoon red wine vinegar
2
tablespoons fresh parsley, torn or 1 tablespoon dried parsley
2
teaspoons fresh oregano or 1 teaspoon dried oregano
1
teaspoon fresh basil or ½ dried basil
1
teaspoon ginger
1
clove garlic, minced or ¼ teaspoon garlic powder
1
dash pepper

Instructions

For Marinated Lamb Chops

1. Place the lamb loin chops in a shallow dish or a ziplock plastic bag.
2. Combine the soy sauce, Worcestershire sauce, red wine vinegar, parsley, oregano, basil, ginger, paprika, garlic, and pepper with 1/4 cup of water. Pour the marinade over the chops.
3. Cover or seal the dish (or bag) and refrigerate for 3 hours, turning the chops occasionally.
4. Grill or broil the chops for about 5 minutes, positioning them 3-4 inches from the heat source.
5. Turn the chops, brush with the marinade, and continue to broil for 3-5 minutes more.

Nutrients

The following values are based on a single serving of this recipe.

Calories 313.1 kcal
Protein 16.7 g
Fat 25.4 g
Carbohydrates 3.5 g
Fiber 0.7 g
Sugar 1.1 g

Published on Aug 13, 2024 by Luminița

egusto.co # Favorite Recipes