Elegant Blackberry Cobbler with Frozen Berries
This exquisite blackberry cobbler is a delightful dessert that can be enjoyed at any time of the year. The juicy frozen blackberries create a luscious filling, perfectly complemented by a sweet and buttery crumble topping.
Ingredients
For Blackberry Cobbler | |
|---|---|
| cooking spray | |
| 1 | (16 ounce) package frozen blackberries |
| 2 | tablespoons white sugar |
| 1 | teaspoon freshly squeezed lemon juice |
| ¼ | teaspoon vanilla extract |
| 1 | cup all-purpose flour |
| 1 | cup white sugar |
| 1 | large egg |
| 5 | tablespoons butter, melted |
| frozen whipped topping, thawed | |
Instructions
For Baking the Cobbler | |
|---|---|
| 1. | Preheat the oven to 375 degrees F (190 degrees C). Prepare an 8-inch or 9-inch square baking dish by coating it with cooking spray. |
| 2. | In a large bowl, delicately combine the frozen blackberries with 2 tablespoons of sugar, freshly squeezed lemon juice, and a hint of vanilla extract. Gently spread this mixture into the bottom of the prepared baking dish. |
| 3. | In a separate bowl, blend the flour, the remaining 1 cup of sugar, and the egg until the mixture resembles a coarse meal. Evenly sprinkle this crumbly mixture over the blackberries. Drizzle the melted butter evenly on top. |
| 4. | Bake the cobbler in the preheated oven until the top turns lightly brown and the filling is bubbling, for about 35 to 40 minutes. Once baked, remove it from the oven and allow it to cool for 10 minutes before serving. Enjoy it warm, topped with a dollop of whipped topping. |
Published on Aug 04, 2024 by Luminița