Elegant Blackberry Crumble

Savor the delightful combination of fresh blackberries topped with a sweet and crumbly crust in this elegant blackberry crumble. Perfect for any occasion, this dessert is sure to impress with its juicy berries and golden, crispy topping.

Ingredients

For the Blackberry Crumble
¾	cup sugar
2	tablespoons flour
5	fresh blackberries
	butter, for greasing the pan
1	cup flour
1	cup sugar
1	teaspoon baking powder
1	egg, beaten
1	cup butter, melted

Instructions

• For the Blackberry Crumble

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine ¾ cup of sugar and 2 tablespoons of flour.
  3. Add the fresh blackberries and toss to coat them evenly.
  4. Butter a 9x9x2 baking pan and transfer the coated berries into it.
  5. In a separate bowl, mix 1 cup of flour, 1 cup of sugar, and baking powder until well combined.
  6. Create a well in the center of the dry ingredients and add the beaten egg.
  7. Beat the mixture until it turns crumbly.
  8. Sprinkle the crumbly mixture evenly over the blackberries.
  9. Drizzle the melted butter over the crumble topping.
  10. Bake for 45 minutes or until the top is golden and crisp.
  11. To prevent any spillover, consider placing a baking sheet under the baking pan.

Aug 05, 2024