Recipe
Elegant Blackberry Crumble
Savor the delightful combination of fresh blackberries topped with a sweet and crumbly crust in this elegant blackberry crumble. Perfect for any occasion, this dessert is sure to impress with its juicy berries and golden, crispy topping.
Ingredients
3⁄4 | cup sugar |
|---|---|
2 | tablespoons flour |
5 | fresh blackberries |
| • | butter, for greasing the pan |
1 | cup flour |
1 | cup sugar |
1 | teaspoon baking powder |
1 | egg, beaten |
1 | cup butter, melted |
Instructions
For the Blackberry Crumble | |
|---|---|
| 1. | Preheat the oven to 375°F (190°C). |
| 2. | In a bowl, combine ¾ cup of sugar and 2 tablespoons of flour. |
| 3. | Add the fresh blackberries and toss to coat them evenly. |
| 4. | Butter a 9x9x2 baking pan and transfer the coated berries into it. |
| 5. | In a separate bowl, mix 1 cup of flour, 1 cup of sugar, and baking powder until well combined. |
| 6. | Create a well in the center of the dry ingredients and add the beaten egg. |
| 7. | Beat the mixture until it turns crumbly. |
| 8. | Sprinkle the crumbly mixture evenly over the blackberries. |
| 9. | Drizzle the melted butter over the crumble topping. |
| 10. | Bake for 45 minutes or until the top is golden and crisp. |
| 11. | To prevent any spillover, consider placing a baking sheet under the baking pan. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 382.9 kcal |
| Protein | 4 g |
| Fat | 12.7 g |
| Carbohydrates | 66 g |
| Fiber | 5.2 g |
| Sugar | 48.1 g |
Published on Aug 05, 2024 by Luminița
