 
 Recipe
   Savor the exquisite flavors of this elegant carrot and ginger dip, harmoniously blended with refreshing mint, sweet currants, and a hint of citrus. A delightful and healthy treat perfect for any occasion.
| 1 | medium carrot, grated coarsely | 
|---|---|
| 1⁄2 | cup fresh orange juice | 
| 2 | tablespoons low-fat Greek yogurt | 
| 1 | tablespoon of fresh mint, finely chopped | 
| 1 | tablespoon currants | 
| 5 | g fresh ginger, grated | 
| For the Dip | |
|---|---|
| 1. | In a small saucepan, combine the coarsely grated carrot and fresh orange juice. | 
| 2. | Cook the mixture uncovered over low heat for about 10 minutes or until the liquid has evaporated. | 
| 3. | Allow the mixture to cool for 10 minutes. | 
| 4. | Blend or process the carrot mixture along with the low-fat Greek yogurt. | 
| 5. | Stir in the finely chopped fresh mint, currants, and grated fresh ginger. | 
The following values are based on a single serving of this recipe.
| Calories | 132.1 kcal | 
| Protein | 3.7 g | 
| Fat | 1 g | 
| Carbohydrates | 28.9 g | 
| Fiber | 3.1 g | 
| Sugar | 21.5 g | 
Published on Aug 13, 2024 by Luminița