Name: Elegant Chicken Liver Pâté
Prep time: 15 min
Cook time: 10 min
Total time: 6 h
Cuisine: French
Ingredients: 1 cup finely chopped walnuts; 0.5 pound chicken livers; 2 tablespoons minced onion; 3 tablespoons butter; 0.25 teaspoon curry powder; 0.25 teaspoon sweet paprika; 0.5 teaspoon salt; 0.5 teaspoon pepper; 0.25 cup chicken broth; 16 ounces cream cheese

Ready in: 6h

Ingredients: 10

Savor the luxurious flavors of this creamy and rich chicken liver pâté, elegantly blended with toasted walnuts and aromatic spices. Perfect for entertaining or enjoying as a decadent treat.

Ingredients

1	cup finely chopped walnuts
¹⁄₂	pound chicken livers
2	tablespoons minced onion
3	tablespoons butter
¹⁄₄	teaspoon curry powder
¹⁄₄	teaspoon sweet paprika
¹⁄₂	teaspoon salt
¹⁄₂	teaspoon pepper
¹⁄₄	cup chicken broth
16	ounces cream cheese

Instructions

1.	Lightly toast walnuts and set aside.
2.	Sauté chicken livers and onions in butter over medium heat for about 5 minutes.
3.	Add curry powder, paprika, salt, pepper, and chicken broth. Cool slightly.
4.	Place this mixture in a food processor and process until smooth.
5.	Beat the softened cream cheese in a large bowl.
6.	Combine cream cheese with the chicken liver mixture.
7.	Stir in walnuts and chill for 5-6 hours to blend flavors.
8.	Serve in a chilled crock with your choice of crackers, breads, or toasts.