Name: Elegant Cranberry-Apple Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: Nonstick cooking spray; 1 can (21 ounce) apple pie filling; 1 can (14 ounce) whole berry cranberry sauce; 1 package (15.25 ounce) yellow cake mix; 1 cup unsalted butter, cut into thin slices; 1 cup chopped walnuts

Ready in: 1h 15 mins

Serves: 12 servings

Ingredients: 6

For a delightful and hassle-free cranberry dessert, savor this exquisite cranberry-apple cake made with luscious whole berry cranberry sauce, flavorful apple pie filling, and a golden cake mix.

Ingredients

•	nonstick cooking spray
1	can (21 ounce) apple pie filling
1	can (14 ounce) whole berry cranberry sauce
1	package (15.25 ounce) yellow cake mix
1	cup unsalted butter, cut into thin slices
1	cup chopped walnuts

Instructions

Baking Instructions
1.	Preheat the oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch square pan by greasing it with nonstick cooking spray.
2.	Evenly spread the apple pie filling in the prepared pan. Layer with the whole berry cranberry sauce. Sprinkle the yellow cake mix over the top, ensuring full coverage, then top the cake mix with thin slices of unsalted butter. Finish by sprinkling the chopped walnuts.
3.	Bake in the preheated oven until a toothpick inserted in the center comes out clean, approximately 50 to 55 minutes. Allow the cake to cool for at least 15 minutes before serving.