 
 Recipe
   Delight in these exquisite green tea-infused shortbread cookies. Made with a perfect balance of delicate flavors, these cookies are sure to impress any discerning palate. Enjoy them as a delightful treat to accompany a cup of tea or as a sophisticated dessert at any gathering.
| 1 | pound unsalted butter (room temperature) | 
|---|---|
| 1 | cup confectioners' sugar | 
| 1 | teaspoon salt | 
| 2 | tablespoons green tea powder (matcha) | 
| 4 | all-purpose flour | 
| Preparation of Dough | |
|---|---|
| 1. | Cream the room temperature unsalted butter in the bowl of an electric standing mixer using the paddle attachment. Add confectioners' sugar and salt, and mix until light and fluffy. | 
| 2. | Sift together the green tea powder (matcha) and all-purpose flour. Add the mixture to the butter, and mix until just combined. | 
| 3. | Roll out the dough to about 1/3-inch thickness between 2 pieces of plastic wrap. Transfer to a baking sheet and chill until firm, for a minimum of 30 minutes. | 
The following values are based on a single serving of this recipe.
| Calories | 615.8 kcal | 
| Protein | 6.2 g | 
| Fat | 41.5 g | 
| Carbohydrates | 55.7 g | 
| Fiber | 1.5 g | 
| Sugar | 13.2 g | 
Published on Aug 10, 2024 by Luminița