Elegant Peach Crumble
Delight in this refined dessert featuring layers of fresh peach slices topped with a crunchy crumble. The perfect balance of sweet peaches and buttery crumble makes this dish a delightful treat for any occasion.
Ingredients
| 6 | ripe peaches, peeled and sliced |
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| 1 | cup packed brown sugar |
| 3 | tablespoons flour |
| 1 | teaspoon lemon juice |
| 1⁄2 | teaspoon lemon zest, grated |
| 1 | teaspoon cinnamon |
| 1 | cup flour |
| 1 | cup sugar |
| 1 | teaspoon baking powder |
| 1⁄4 | teaspoon salt |
| 1⁄4 | teaspoon nutmeg |
| 1 | egg, beaten |
| 1⁄2 | cup butter, melted and cooled |
Instructions
| 1. | Preheat the oven to 375°F (190°C). |
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| 2. | Arrange the peeled sliced ripe peaches in a greased, shallow 11x7 baking dish. |
| 3. | In a bowl, combine the packed brown sugar, flour, lemon juice, grated lemon zest, and cinnamon. Sprinkle this mixture evenly over the peaches. |
| 4. | In another bowl, mix the flour, sugar, baking powder, salt, and nutmeg. Stir in the beaten egg until the mixture forms coarse crumbs. |
| 5. | Sprinkle the crumb mixture over the peaches in the baking dish. |
| 6. | Evenly drizzle the melted and cooled butter over the crumb topping. |
| 7. | Bake in the preheated oven for 38 minutes or until the crumble is golden and the peaches are tender. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 278.2 kcal |
| Protein | 3.1 g |
| Fat | 10.1 g |
| Carbohydrates | 46 g |
| Fiber | 1.9 g |
| Sugar | 33.1 g |
Published on Aug 02, 2024 by Luminița